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Loaded Mashed Potatoes

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Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of sour cream
  • 1/4 cup of butter
  • 1/2 cup of milk
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • 3 green onions, chopped
  • Salt and pepper to taste

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Loaded Mashed Potatoes

Created by: Howcan Team

Ingredients

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of sour cream
  • 1/4 cup of butter
  • 1/2 cup of milk
  • 1 cup of shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • 3 green onions, chopped
  • Salt and pepper to taste

Instructions

  • Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the sour cream, butter, and milk to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
  • Stir in 3/4 cup of shredded cheddar cheese, 3/4 of the crumbled bacon, and 2/3 of the chopped green onions.
  • Transfer the mashed potatoes to a serving dish and sprinkle the remaining 1/4 cup of shredded cheddar cheese, remaining crumbled bacon, and remaining chopped green onions on top.
  • Serve immediately and enjoy!
Side Dish
American

Loaded mashed potatoes have a rich history dating back to the 1700s when potatoes were first introduced to Europe. This beloved comfort food has evolved over the years, with chefs and home cooks adding their own unique twists. The dish gained popularity in the United States, particularly in the South, where it became a staple at family gatherings and holiday feasts. Today, the best versions of loaded mashed potatoes can be found in renowned restaurants across the country, where chefs use high-quality ingredients like creamy Yukon Gold potatoes, sharp cheddar cheese, crispy bacon, and fresh chives to create a decadent and flavorful dish. For a unique twist, some chefs incorporate sour cream or cream cheese for added richness. Whether served as a side dish or a standalone meal, loaded mashed potatoes continue to be a beloved comfort food that brings people together.

35 min

|

6

|

350 calories

Instructions

  • Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the sour cream, butter, and milk to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
  • Stir in 3/4 cup of shredded cheddar cheese, 3/4 of the crumbled bacon, and 2/3 of the chopped green onions.
  • Transfer the mashed potatoes to a serving dish and sprinkle the remaining 1/4 cup of shredded cheddar cheese, remaining crumbled bacon, and remaining chopped green onions on top.
  • Serve immediately and enjoy!
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