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Loaded Chili Cheese Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 1 pound ground beef
- 1 small onion, diced
- 1 can (15 oz) of chili beans
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, cook 1 pound of ground beef and 1 small diced onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
- Stir in 1 can of chili beans, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally.
- Spread 1 bag of tortilla chips on a large baking sheet in an even layer.
- Spoon the chili mixture over the tortilla chips, then sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/2 cup of diced tomatoes, 1/4 cup of sliced black olives, and 1/4 cup of sliced jalapenos over the top.
- Drizzle 1/4 cup of sour cream over the nachos and sprinkle with 1/4 cup of chopped fresh cilantro.
- Serve immediately and enjoy!
Loaded Chili Cheese Nachos are a beloved Tex-Mex dish that originated in the southwestern United States. This mouthwatering creation features crispy tortilla chips smothered in savory chili, gooey melted cheese, and a variety of flavorful toppings. The dish has become a staple in sports bars, Mexican restaurants, and home kitchens across the country. Renowned chefs like Bobby Flay and Guy Fieri have put their own unique spins on this classic, elevating it to new heights of deliciousness. For the best Loaded Chili Cheese Nachos, seek out authentic Tex-Mex eateries in Texas or explore food trucks in California for a fusion twist. The key to perfecting this dish lies in the quality of the chili, the cheese, and the freshness of the toppings. Whether you prefer classic beef chili or a vegetarian alternative, the key is to ensure that each bite is a delightful explosion of flavors and textures.
30 min
6
450 calories
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