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Loaded Cheese Fries

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Ingredients

  • 4 large potatoes, washed and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream

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Loaded Cheese Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, washed and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large potatoes cut into fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
  • Spread the seasoned fries in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
  • Remove the fries from the oven and sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of cooked and crumbled bacon over the top.
  • Return the fries to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • Remove the fries from the oven and sprinkle 1/4 cup of chopped green onions over the top.
  • Serve the loaded cheese fries hot with a dollop of sour cream on the side for dipping.
AppetizerSide Dish
American

Loaded cheese fries have a rich history dating back to the 1950s when they first appeared on menus in diners and drive-ins across the United States. This indulgent dish features crispy golden fries smothered in melted cheese, crispy bacon, and tangy sour cream, creating a mouthwatering combination of flavors and textures. Chefs in the Southern states, particularly Texas and Louisiana, are known for their mastery of this dish, often adding a spicy kick with jalapenos or a generous dollop of guacamole. Today, the best-loaded cheese fries can be found in bustling sports bars and casual eateries, where they are a popular choice for sharing among friends. To make the perfect loaded cheese fries, it's crucial to use high-quality cheese that melts beautifully and to ensure the fries are perfectly crispy. For a unique twist, some chefs substitute traditional fries with sweet potato fries, adding a delightful sweetness to the dish.

35 min

|

4 servings

|

450 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large potatoes cut into fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
  • Spread the seasoned fries in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
  • Remove the fries from the oven and sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of cooked and crumbled bacon over the top.
  • Return the fries to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • Remove the fries from the oven and sprinkle 1/4 cup of chopped green onions over the top.
  • Serve the loaded cheese fries hot with a dollop of sour cream on the side for dipping.
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