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Loaded BBQ Chicken Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 2 cups of cooked shredded chicken
- 1 cup of shredded cheddar cheese
- 1/2 cup of BBQ sauce
- 1/4 cup of diced red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- In a small bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Evenly distribute the BBQ chicken over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the BBQ chicken.
- Add the diced red onion, diced tomatoes, and sliced jalapenos on top of the cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh cilantro.
- Serve the loaded BBQ chicken nachos with dollops of sour cream and guacamole on top.
Loaded BBQ Chicken Nachos are a mouthwatering fusion of Tex-Mex and barbecue flavors. This popular dish originated in the southern United States, where chefs combined crispy tortilla chips with tender, shredded BBQ chicken, gooey melted cheese, and a medley of toppings like diced tomatoes, jalapenos, and green onions. The dish gained popularity in the 1990s and has since become a staple in many restaurants and sports bars across the country. The key to perfecting this dish lies in the balance of smoky, tangy BBQ sauce and the creamy richness of melted cheese. For the best version, head to renowned BBQ joints in Texas or Kansas City. Alternatively, consider adding a twist by using pulled pork or brisket instead of chicken for a unique flavor profile.
30 min
6
450 calories
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