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Loaded Baked Potato Soup
Created by: Howcan Team
Ingredients
- 6 large potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups of milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- In a large pot, boil the diced potatoes until tender, then drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour until smooth to create a roux.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Add the cooked potatoes, sour cream, cheddar cheese, green onions, and bacon to the pot. Stir until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Loaded Baked Potato Soup has a rich history dating back to the United States in the 19th century. This hearty soup gained popularity in the Midwest and Southern regions, where it became a staple in many households and restaurants. Chefs and home cooks alike have put their own spin on this classic dish, adding ingredients like bacon, cheddar cheese, and green onions to create a truly indulgent and comforting meal. Today, the best versions of this soup can be found in cozy diners and family-owned eateries, where it's often served with a side of warm bread or a crisp salad. The key to a perfect Loaded Baked Potato Soup lies in the creamy texture, flavorful broth, and of course, the generous toppings that make it truly "loaded." Whether you're enjoying it at a local diner or making it at home, this soup is a beloved comfort food that never fails to satisfy.
60 min
6
350 calories
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