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Loaded Baked Potato Dip with Melted Cheese
Created by: Howcan Team
Ingredients
- 4 large russet potatoes, baked and cooled
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese for topping
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, scoop out the flesh of the baked potatoes and mash them with a fork.
- Add sour cream, mayonnaise, 1 cup of shredded cheddar cheese, green onions, bacon, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese on top of the dip.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with potato chips or crackers, and enjoy!
Loaded Baked Potato Dip with melted cheese on top is a delectable appetizer that has gained popularity for its rich and indulgent flavors. This dish originated in the southern United States, where it was first created as a spin on the classic loaded baked potato. The creamy and savory dip is typically made with sour cream, cream cheese, cheddar cheese, bacon, and green onions, capturing the essence of a fully loaded baked potato. The addition of melted cheese on top takes this dip to the next level, adding a gooey and irresistible finish. Chefs and home cooks alike have embraced this dish, serving it at gatherings and events as a crowd-pleasing favorite. For the best version of this dish, look for a recipe that includes high-quality cheddar cheese and crispy bacon for an authentic and satisfying flavor. Whether enjoyed with crispy potato chips or warm bread, Loaded Baked Potato Dip with melted cheese on top is a must-try for any cheese and potato lover.
40 min
8 servings
280 calories
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