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Liver and Bacon Skillet
Created by: Howcan Team
Ingredients
- 1 pound of beef liver, sliced into 1/4 inch strips
- 8 slices of bacon, chopped
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 cup of vegetable oil
- 1 onion, thinly sliced
- 2 cups of beef broth
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Dredge the liver slices in the seasoned flour mixture, shaking off any excess.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Add 1/4 cup of vegetable oil to the skillet with the bacon drippings. Once hot, add the dredged liver slices and cook for 2-3 minutes on each side until browned. Remove the liver from the skillet and set aside.
- In the same skillet, add the thinly sliced onion and cook until softened, about 3-4 minutes.
- Sprinkle any remaining seasoned flour over the onions and stir to combine, creating a roux.
- Gradually pour in 2 cups of beef broth, stirring constantly to create a smooth gravy.
- Return the cooked liver and crispy bacon to the skillet, stirring to coat everything in the gravy. Simmer for an additional 5 minutes to heat through.
- Serve the liver and bacon skillet hot, accompanied by mashed potatoes or steamed vegetables. Enjoy!
Liver and Bacon Skillet is a classic dish that has been enjoyed for generations. This hearty and flavorful meal has its roots in traditional British and American cuisine, where it was a popular comfort food. The dish typically consists of pan-fried slices of liver and crispy bacon, cooked with onions and seasonings in a skillet. The rich, savory flavors of the liver and the smoky, salty taste of the bacon combine to create a truly satisfying dish. In recent years, Liver and Bacon Skillet has experienced a resurgence in popularity, with many chefs and restaurants putting their own unique spin on the dish. Some variations include adding mushrooms, garlic, or herbs to enhance the flavors. In terms of regional variations, Liver and Bacon Skillet can be found on the menus of many traditional British pubs, as well as diners and cafes across the United States. For those seeking the best version of this dish, it's important to ensure that the liver is cooked to perfection – tender and not overdone. The bacon should be crispy, adding a delightful crunch to each bite. The key to a successful Liver and Bacon Skillet lies in the balance of flavors and textures, making it a dish that requires attention to detail and skillful execution. While Liver and Bacon Skillet is a beloved classic, there are also alternative methods for preparing this dish. Some chefs prefer to marinate the liver in milk before cooking to mellow out its flavor, while others advocate for a quick sear to maintain its natural richness. Regardless of the approach, the goal is always to create a dish that is both comforting and delicious, evoking a sense of nostalgia and satisfaction with every bite.
35 min
4
380 calories
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