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Spicy Linguine with Clam Sauce
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cans (10 ounces each) whole baby clams, drained, juice reserved
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the drained clams to the skillet and sauté for another 2-3 minutes.
- Pour in the reserved clam juice and white wine. Simmer for 5-7 minutes until the sauce has reduced slightly.
- Add the cooked linguine to the skillet and toss to coat the pasta with the clam sauce. Cook for an additional 2-3 minutes to heat through.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve the spicy linguine with clam sauce hot, topped with grated Parmesan cheese.
- Enjoy your spicy linguine with clam sauce!
Linguine with clam sauce is a classic Italian dish that has been enjoyed for centuries. The addition of a spicy kick to this beloved recipe adds a modern twist to the traditional flavors. This dish is believed to have originated in the coastal regions of Italy, where fresh clams were abundant and local chefs sought to create a dish that showcased the natural flavors of the sea. One famous variation of this dish hails from the southern region of Italy, particularly in the coastal areas of Naples and Sicily. Here, chefs are known for infusing their linguine with a spicy clam sauce that features a generous amount of red pepper flakes, garlic, and fresh herbs. The heat from the red pepper flakes adds a delightful kick to the briny sweetness of the clams, creating a harmonious balance of flavors. Today, many Italian restaurants around the world offer their own take on linguine with spicy clam sauce, each with its unique blend of spices and ingredients. The key to a perfect spicy linguine with clam sauce lies in the freshness of the clams, the quality of the pasta, and the balance of heat from the spices. Some chefs also experiment with adding ingredients like cherry tomatoes or pancetta to elevate the dish even further. For those looking to recreate this dish at home, sourcing fresh, high-quality clams is essential. The clams should be cooked just until they open, ensuring they remain tender and juicy. The pasta should be al dente, and the spicy clam sauce should be generously seasoned with red pepper flakes and garlic to achieve the perfect level of heat. Whether enjoyed at a coastal trattoria in Italy or prepared in a home kitchen, linguine with spicy clam sauce is a delightful marriage of flavors that continues to captivate food enthusiasts around the world.
35 min
4
450 calories
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