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Linguine with Clam Sauce
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cans (10 ounces each) whole baby clams, drained, juice reserved
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the drained clams to the skillet and sauté for 2-3 minutes.
- Pour in the white wine and reserved clam juice, and simmer for 5 minutes to reduce the liquid slightly.
- Add the cooked linguine to the skillet and toss to coat with the clam sauce. Cook for an additional 2-3 minutes until heated through.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve the linguine with clam sauce in individual bowls, and top with grated Parmesan cheese. Enjoy!
Linguine with clam sauce is a classic Italian dish that originated in the coastal regions of Italy. This delectable pasta dish features linguine noodles smothered in a savory sauce made with fresh clams, garlic, white wine, and herbs. The dish has a rich history, with roots in the traditional cuisine of Southern Italy, particularly in the regions of Campania and Sicily. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in the United States, serving up their own unique interpretations in their acclaimed restaurants. Today, the best versions of linguine with clam sauce can be found in authentic Italian eateries in coastal regions, where fresh, locally sourced clams are used to create the most flavorful and authentic dish. The key to a perfect linguine with clam sauce lies in using the freshest ingredients, particularly the clams. The briny sweetness of the clams, combined with the aromatic garlic and herbs, creates a harmonious flavor profile that is essential to the dish. Additionally, achieving the ideal al dente texture of the linguine is crucial for a satisfying dining experience. While the traditional recipe calls for white wine, some chefs and home cooks opt for alternative methods, such as using fish stock or clam juice to enhance the seafood flavor. Additionally, variations of the dish may include the addition of cherry tomatoes or a touch of red pepper flakes for a hint of heat. Whether enjoyed at a rustic trattoria in Italy or a cozy Italian restaurant by the coast, linguine with clam sauce continues to be a beloved and timeless dish that captures the essence of Italian coastal cuisine.
30 min
4
450 calories
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