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Linguine alle Cozze with Cherry Tomatoes
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the cleaned mussels to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any unopened mussels.
- Stir in the cherry tomatoes and cooked linguine. Toss to combine and cook for an additional 2-3 minutes until the cherry tomatoes are slightly softened.
- Season with salt and pepper to taste, and sprinkle with fresh parsley before serving.
- Divide the linguine alle cozze with cherry tomatoes among serving plates and enjoy!
Linguine alle Cozze, a classic Italian dish, has a rich history dating back to the coastal regions of Italy. This delectable pasta dish is traditionally made with fresh mussels, garlic, white wine, and parsley, creating a symphony of flavors. The addition of cherry tomatoes brings a burst of sweetness and acidity, elevating the dish to new heights. Renowned chefs in coastal towns like Positano and Cinque Terre have perfected this recipe, infusing it with the essence of the Mediterranean. The best version of this dish can be found in authentic Italian trattorias, where the freshest ingredients are key. The key to mastering this dish lies in sourcing the finest mussels and ripe cherry tomatoes, ensuring a harmonious marriage of flavors. Whether enjoyed in a quaint Italian village or prepared at home, Linguine alle Cozze with cherry tomatoes is a culinary delight not to be missed.
30 min
4
450 calories
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