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Shrimp Linguine Alfredo
Created by: Howcan Team
Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss to coat the pasta in the Alfredo sauce.
- Gently stir in the cooked shrimp and heat through for 1-2 minutes.
- Garnish with fresh parsley and serve hot. Enjoy!
Linguine Alfredo with shrimp is a delectable twist on the classic Italian dish. The history of Linguine Alfredo dates back to early 20th century Rome, where restaurateur Alfredo di Lelio created the original recipe to please his pregnant wife's cravings. The dish gained international fame when Hollywood stars Douglas Fairbanks and Mary Pickford fell in love with it during their visit to Rome. Today, this creamy pasta dish with succulent shrimp is a favorite in coastal regions, especially in Italy's Amalfi Coast and the Mediterranean. The key to a perfect Linguine Alfredo with shrimp lies in using fresh, plump shrimp and a rich, velvety Alfredo sauce made with Parmesan cheese, butter, and cream. For a unique twist, some chefs add a splash of white wine or a hint of garlic to elevate the flavors. When prepared with expertise, this dish can be found in top-notch Italian restaurants and seafood eateries around the world. For the best version, seek out restaurants with a focus on fresh, high-quality seafood and a commitment to traditional Italian cooking techniques. Whether enjoyed in a cozy trattoria in Naples or a chic bistro in New York City, Linguine Alfredo with shrimp is a luxurious indulgence that never fails to delight the senses.
30 min
4
550 calories
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