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Linguine Alfredo with Broccoli
Created by: Howcan Team
Ingredients
- 12 oz linguine pasta
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring salted water to a boil. Add 12 oz of linguine pasta and cook according to package instructions. In the last 3 minutes of cooking, add 2 cups of broccoli florets. Drain and set aside.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 2 cups of heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in 1 1/2 cups of grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked linguine and broccoli to the skillet, tossing to coat the pasta evenly with the alfredo sauce.
- Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!
Linguine Alfredo, a classic Italian pasta dish, has a rich and creamy history. The dish is believed to have been created by Alfredo di Lelio in Rome in the early 20th century. Alfredo's original recipe consisted of fettuccine, butter, and Parmesan cheese, creating a simple yet decadent sauce. Over time, variations of the dish have emerged, including the addition of broccoli to provide a nutritious and flavorful twist. The vibrant green broccoli florets not only add a pop of color to the dish but also contribute a delightful crunch and earthy flavor. Today, chefs and restaurants around the world have put their own spin on Linguine Alfredo with added broccoli, incorporating fresh, locally sourced ingredients to elevate the dish. One renowned version of this dish can be savored at Trattoria Alfredo alla Scrofa in Rome, where Alfredo di Lelio's legacy lives on. The key to a perfect Linguine Alfredo with added broccoli lies in the balance of the creamy Alfredo sauce and the tender-crisp broccoli, creating a harmonious marriage of flavors and textures. For a twist on the traditional recipe, consider incorporating roasted broccoli for a deeper, caramelized flavor that complements the richness of the Alfredo sauce. Whether enjoyed at a cozy trattoria in Italy or prepared at home with a personal touch, Linguine Alfredo with added broccoli is a delightful fusion of tradition and innovation, offering a satisfying and wholesome dining experience.
30 min
4
550 calories
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