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Lime Cilantro Guacamole
Created by: Howcan Team
Ingredients
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1-2 jalapeno peppers, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until smooth, but still slightly chunky.
- Add 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, and 1-2 minced jalapeno peppers to the bowl.
- Drizzle 2 tablespoons of freshly squeezed lime juice over the mixture.
- Sprinkle in 1/2 teaspoon of salt, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of black pepper.
- Gently stir all the ingredients together until well combined.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Lime Cilantro Guacamole is a zesty and refreshing twist on the classic Mexican dip. This vibrant dish originated in Mexico, where the combination of creamy avocados, tangy lime, and fresh cilantro creates a burst of flavor. Renowned chefs like Rick Bayless and Pati Jinich have popularized this dish, infusing it with their own unique flair. The best versions of this guacamole can be found in authentic Mexican restaurants across regions like Oaxaca and Jalisco. The key to perfecting this dish lies in using ripe avocados, freshly squeezed lime juice, and a generous amount of chopped cilantro. For a unique twist, some chefs add diced tomatoes or a hint of spicy jalapeño for an extra kick.
15 min
6 servings
160 calories
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