Lime Cilantro Aioli

Created by: Howcan Team

CondimentSauce

Lime Cilantro Aioli is a zesty and creamy sauce that originated in the Mediterranean region. It is believed to have been popularized by chefs in Spain and France, where it became a staple in seafood dishes and tapas. The combination of fresh lime and cilantro gives this aioli a refreshing and vibrant flavor, making it a perfect accompaniment to grilled fish, shrimp, or vegetables. Today, the best versions of this dish can be found in coastal regions where seafood is abundant, such as the Mediterranean coast of Spain and the south of France. The key to a great Lime Cilantro Aioli lies in using high-quality, fresh ingredients and achieving the perfect balance of tangy lime and aromatic cilantro. For a twist, some chefs also incorporate a hint of garlic or jalapeno for an extra kick. Whether drizzled over a platter of grilled seafood or used as a dipping sauce for crispy fries, Lime Cilantro Aioli adds a burst of flavor to any dish.