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  4. Cheesy Lettuce Wrapped Low-Carb Turkey And Avocado Wrap
Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap

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Ingredients

  • 8 large lettuce leaves
  • 8 slices of low-sodium turkey breast
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

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Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap

Created by: Howcan Team

Ingredients

  • 8 large lettuce leaves
  • 8 slices of low-sodium turkey breast
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  • Lay out the lettuce leaves on a clean surface.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly onto each lettuce leaf.
  • Place 2 slices of turkey onto each lettuce leaf, on top of the mayo and mustard mixture.
  • Add a few slices of avocado on top of the turkey.
  • Sprinkle the diced tomatoes, red onion, and bell pepper over the avocado.
  • Divide the shredded cheddar cheese evenly among the lettuce wraps, sprinkling it on top of the veggies.
  • Season with salt and pepper to taste.
  • Carefully wrap the lettuce around the filling, securing it with toothpicks if necessary.
  • Serve immediately and enjoy!
LunchLow-Carb
American

The Lettuce Wrapped Low-Carb Turkey and Avocado Wrap with extra cheese is a modern twist on a classic dish, perfect for those looking for a healthier, low-carb option. This innovative recipe has gained popularity in recent years, especially among health-conscious individuals and those following a keto diet. The dish typically features fresh, crisp lettuce leaves filled with savory turkey slices, creamy avocado, and an extra layer of gooey, melted cheese for added indulgence. This delectable creation has been embraced by health-focused chefs and restaurants across the globe, with variations popping up in trendy eateries and health food establishments. The dish's origins can be traced back to the growing demand for low-carb, high-protein meal options, and it has become a staple on many health-focused menus. For those seeking the best version of this dish, look for restaurants that prioritize using high-quality, fresh ingredients. The key to a successful Lettuce Wrapped Low-Carb Turkey and Avocado Wrap lies in the balance of flavors and textures, as well as the quality of the ingredients. The creamy richness of the avocado, the savory goodness of the turkey, and the indulgent addition of extra cheese all play a crucial role in creating a truly satisfying culinary experience. While the traditional recipe calls for turkey and avocado, there are alternative methods to customize this dish to suit individual preferences. Some variations include adding crispy bacon for an extra crunch or incorporating a zesty aioli for a flavor boost. Ultimately, the beauty of this dish lies in its versatility, allowing for endless creativity and personalization. Whether enjoyed at a bustling urban cafe or prepared at home with a personal touch, the Lettuce Wrapped Low-Carb Turkey and Avocado Wrap with extra cheese is a delightful, guilt-free indulgence that continues to captivate the taste buds of health-conscious food enthusiasts worldwide.

15 min

|

2

|

350 calories

Instructions

  • Lay out the lettuce leaves on a clean surface.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly onto each lettuce leaf.
  • Place 2 slices of turkey onto each lettuce leaf, on top of the mayo and mustard mixture.
  • Add a few slices of avocado on top of the turkey.
  • Sprinkle the diced tomatoes, red onion, and bell pepper over the avocado.
  • Divide the shredded cheddar cheese evenly among the lettuce wraps, sprinkling it on top of the veggies.
  • Season with salt and pepper to taste.
  • Carefully wrap the lettuce around the filling, securing it with toothpicks if necessary.
  • Serve immediately and enjoy!
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