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Lentil Shepherd's Pie
Created by: Howcan Team
Ingredients
- 1 cup dried green or brown lentils
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup frozen peas
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
- In a medium saucepan, combine 1 cup of dried lentils with 3 cups of vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender. Drain any excess liquid and set aside.
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery, and cook for 5-7 minutes, or until the vegetables are softened. Add the minced garlic, dried thyme, and dried rosemary, and cook for an additional 2 minutes.
- Stir in the cooked lentils and frozen peas, and season with salt and pepper to taste. Transfer the lentil mixture to a 9x13 inch baking dish and spread it out evenly.
- In a separate pot, bring the peeled and cubed potatoes to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add the unsalted butter and milk to the pot with the potatoes, and mash until smooth and creamy. Season with salt and pepper to taste.
- Spread the mashed potatoes over the lentil mixture in the baking dish, using a fork to create a decorative pattern on top. Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden and the filling is bubbling around the edges.
- Allow the Lentil Shepherd's Pie to cool for 5-10 minutes before serving. Enjoy!
Lentil Shepherd's Pie is a hearty and comforting dish with a rich history. Originating in the United Kingdom, this vegetarian twist on the classic Shepherd's Pie has gained popularity worldwide. The dish is traditionally made with a base of savory lentils, mixed with aromatic vegetables and herbs, topped with creamy mashed potatoes, and baked to golden perfection. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this dish, adding unique flavors and textures. In recent years, restaurants in London, New York, and Melbourne have elevated Lentil Shepherd's Pie to gourmet status, offering variations with exotic spices and innovative ingredients. The key to a delicious Lentil Shepherd's Pie lies in the perfectly seasoned lentil filling and the creamy, buttery mashed potato topping. While some recipes call for a traditional oven-baked method, others suggest using individual ramekins for a more elegant presentation. For the best Lentil Shepherd's Pie experience, seek out restaurants known for their vegetarian cuisine or try making it at home with high-quality lentils, fresh vegetables, and a generous dollop of love. Whether you're a vegetarian or simply looking for a wholesome and satisfying meal, Lentil Shepherd's Pie is sure to delight your taste buds.
75 min
6
380 calories
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