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Lemongrass Tofu with Coconut Rice
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 stalks of lemongrass, finely chopped
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 red chili, thinly sliced
- 1 cup of coconut milk
- 1 1/2 cups of jasmine rice
- 2 cups of water
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 1 tablespoon of fresh cilantro, chopped
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- In a large pot, combine the jasmine rice, water, and 1/2 cup of coconut milk. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a separate pan, heat the vegetable oil over medium heat. Add the lemongrass, garlic, onion, and red chili. Sauté for 2-3 minutes until fragrant.
- Add the tofu cubes to the pan and cook for 5-7 minutes, stirring occasionally, until the tofu is golden brown.
- Pour in the remaining 1/2 cup of coconut milk and soy sauce. Simmer for another 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- In a small bowl, mix together the chopped cilantro and lime juice.
- Serve the lemongrass tofu over the coconut rice, and garnish with the cilantro-lime mixture. Enjoy!
Lemongrass Tofu with Coconut Rice is a fragrant and flavorful dish that originated in Southeast Asia, particularly in countries like Thailand, Vietnam, and Indonesia. This dish combines the zesty and citrusy flavor of lemongrass with the creamy richness of coconut milk, creating a harmonious blend of tastes and textures. The tofu is marinated in a mixture of lemongrass, garlic, and soy sauce, then pan-fried to perfection. The coconut rice, infused with coconut milk and pandan leaves, provides a subtly sweet and aromatic base for the savory tofu. This dish is a staple in many Southeast Asian restaurants and is beloved for its exotic flavors and comforting appeal. In Thailand, renowned chefs like David Thompson have elevated the art of Thai cuisine, including Lemongrass Tofu with Coconut Rice, at his award-winning restaurant Nahm in Bangkok. In Vietnam, the dish can be found in bustling street food stalls as well as upscale eateries, with each chef adding their own unique twist to the classic recipe. In Indonesia, the dish is often enjoyed in family-owned warungs, where generations-old recipes are cherished and passed down. For the best version of this dish, it's crucial to ensure that the lemongrass is fresh and fragrant, as it is the star ingredient that imparts its distinctive citrusy aroma to the tofu. Additionally, using high-quality coconut milk is essential for achieving the rich and creamy texture of the coconut rice. While the traditional method involves pan-frying the tofu, some chefs also opt for grilling or baking the tofu for a healthier alternative that still delivers on flavor. Overall, Lemongrass Tofu with Coconut Rice is a delightful and aromatic dish that captures the essence of Southeast Asian cuisine, and it continues to captivate food enthusiasts around the world with its vibrant flavors and cultural significance.
45 min
4
380 calories
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