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Lemongrass Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 2 tablespoons of lemongrass paste
- 1 tablespoon of sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of snap peas
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of vegetable broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- Cooked rice or noodles for serving
- Sesame seeds and sliced green onions for garnish
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce and 2 tablespoons of lemongrass paste. Add the cubed tofu and marinate for 10 minutes.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced red and yellow bell peppers, snap peas, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together 1/4 cup of vegetable broth, 2 tablespoons of cornstarch, and 2 tablespoons of water to create a slurry. Pour the slurry into the skillet with the vegetables and cook for 1-2 minutes until the sauce thickens.
- Add the cooked tofu back into the skillet and toss to coat everything in the sauce. Cook for an additional 2-3 minutes to heat the tofu through.
- Serve the lemongrass tofu stir-fry over cooked rice or noodles. Garnish with sesame seeds and sliced green onions. Enjoy!
Lemongrass tofu stir-fry is a flavorful and aromatic dish that originated in Southeast Asia, particularly in Vietnam and Thailand. This dish has a rich history, with roots in traditional Asian cuisine and a fusion of flavors from various regions. Renowned chefs like Mai Pham and David Thompson have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect lemongrass tofu stir-fry lies in the balance of lemongrass, garlic, and soy sauce, creating a harmonious blend of sweet, savory, and citrusy flavors. For the best version of this dish, visit authentic Vietnamese or Thai restaurants where skilled chefs masterfully prepare this classic stir-fry. The use of fresh lemongrass and high-quality tofu is crucial to achieving the authentic taste and texture of this dish. Alternatively, some variations of this dish incorporate additional ingredients such as chili, ginger, and vegetables, offering a delightful alternative to the traditional recipe.
30 min
4
280 calories
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