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Spicy Lemongrass Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 lemongrass stalks, finely chopped
- 3 cloves of garlic, minced
- 1 red chili, finely chopped
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- Bamboo skewers, soaked in water
Instructions
- In a bowl, combine the chopped lemongrass, minced garlic, chopped red chili, fish sauce, soy sauce, honey, and vegetable oil to make the marinade.
- Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Cover and refrigerate for at least 20 minutes to allow the flavors to infuse.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked bamboo skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque, and have a slight char from the grill.
- Serve the spicy lemongrass shrimp skewers hot, garnished with extra chopped red chili and a side of lime wedges for squeezing over the shrimp.
The history of Lemongrass Shrimp Skewers marinated in a spicy chili sauce can be traced back to the vibrant street food culture of Southeast Asia. This dish is a fusion of flavors, combining the aromatic essence of lemongrass with the fiery kick of chili. Renowned chefs in Thailand and Vietnam have perfected the art of marinating succulent shrimp in a blend of lemongrass, chili, garlic, and other spices, infusing the seafood with a tantalizing heat and depth of flavor. Today, this dish is a staple in the culinary scene of these regions, with street vendors and upscale restaurants alike offering their own unique take on this spicy and aromatic delicacy. For the best version of this dish, seek out establishments that prioritize the use of fresh, high-quality shrimp and skillfully balance the lemongrass and chili marinade to create a harmonious explosion of taste. Whether grilled to perfection or prepared using traditional clay pot cooking methods, Lemongrass Shrimp Skewers with a spicy chili marinade are a must-try for any food enthusiast looking to experience the bold and tantalizing flavors of Southeast Asia.
40 min
4
250 calories
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