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Lemongrass Chicken Stir-fry with Extra Vegetables
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons lemongrass, minced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- Add the sliced chicken to the wok and stir-fry for 3-4 minutes until browned and cooked through. Remove the chicken from the wok and set aside.
- Add the remaining tablespoon of vegetable oil to the wok. Add the lemongrass, garlic, and ginger, and stir-fry for 1 minute until fragrant.
- Add the bell peppers, snap peas, and broccoli to the wok. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the wok and pour the sauce over the chicken and vegetables. Stir-fry for an additional 1-2 minutes until everything is heated through and well coated with the sauce.
- Season with salt and pepper to taste.
- Serve the lemongrass chicken stir-fry with extra vegetables over cooked rice. Enjoy!
The Lemongrass Chicken Stir-fry with extra vegetables is a vibrant and aromatic dish that originated in Southeast Asia. This flavorful stir-fry has its roots in the traditional Vietnamese cuisine, where lemongrass is a staple ingredient. The dish has evolved over time to incorporate a variety of fresh, colorful vegetables, adding a delightful crunch and nutritional boost. Renowned chefs in Vietnam and Thailand have perfected this dish, infusing it with their unique culinary expertise. The key to a perfect Lemongrass Chicken Stir-fry lies in the balance of flavors and the use of fresh, high-quality ingredients. Lemongrass, a fragrant herb with citrusy notes, is the star of the show, infusing the chicken and vegetables with its distinctive aroma. Today, the best versions of this dish can be found in authentic Vietnamese and Thai restaurants, where skilled chefs expertly blend lemongrass, tender chicken, and an array of crisp vegetables in a sizzling wok. The dish is often served with steamed rice or noodles, creating a wholesome and satisfying meal. To make this dish at home, it's essential to finely chop the lemongrass and marinate the chicken to ensure the flavors permeate the meat. The addition of extra vegetables such as bell peppers, snap peas, and carrots not only enhances the visual appeal but also contributes to a well-rounded and nutritious meal. For a unique twist, some chefs incorporate alternative methods such as grilling the chicken before stir-frying, adding a smoky dimension to the dish. Whether enjoyed in a bustling Asian eatery or prepared in a home kitchen, the Lemongrass Chicken Stir-fry with extra vegetables is a delightful fusion of flavors and textures that continues to captivate food enthusiasts worldwide.
30 min
4
350 calories
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