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Lemongrass Chicken and Tofu Stir-fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 14 oz firm tofu, drained and cubed
- 2 stalks lemongrass, white part only, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix together 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, and 1 tbsp brown sugar. Set aside.
- Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
- In the same wok, add the remaining 1 tbsp of vegetable oil. Add the chopped lemongrass and minced garlic, and stir-fry for 1-2 minutes until fragrant.
- Add the cubed tofu to the wok and stir-fry for 3-4 minutes until lightly browned.
- Add the sliced red bell pepper and snap peas to the wok, and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the wok, and pour in the soy sauce mixture and 1/2 cup of chicken broth. Stir-fry for another 2-3 minutes until everything is heated through and well-coated with the sauce.
- Season with salt and pepper to taste.
- Serve the lemongrass chicken and tofu stir-fry over cooked rice and enjoy!
The Lemongrass Chicken Stir-fry with added tofu is a delightful fusion of flavors and textures. This dish has its roots in Southeast Asian cuisine, particularly in Vietnam and Thailand, where lemongrass is a staple ingredient. The aromatic lemongrass, combined with tender chicken and savory tofu, creates a mouthwatering dish that has gained popularity worldwide. In recent years, chefs and home cooks have been experimenting with adding tofu to traditional lemongrass chicken stir-fry recipes, adding a healthy and protein-rich element to the dish. The tofu absorbs the fragrant lemongrass and other seasonings, enhancing the overall taste and providing a satisfying contrast to the tender chicken. One renowned restaurant known for its exceptional Lemongrass Chicken Stir-fry with added tofu is located in Ho Chi Minh City, Vietnam. The skilled chefs there meticulously prepare the dish, ensuring that the lemongrass infuses every bite with its citrusy aroma, while the tofu adds a delightful creaminess. To make the best version of this dish, it's crucial to use fresh lemongrass, which imparts a bright, citrusy flavor. Additionally, marinating the chicken and tofu in a mixture of lemongrass, garlic, and soy sauce before stir-frying is essential for achieving the perfect balance of flavors. For those looking to explore alternative methods, grilling the marinated chicken and tofu before stir-frying can add a smoky dimension to the dish, elevating its complexity. In conclusion, the Lemongrass Chicken Stir-fry with added tofu is a dish that beautifully showcases the vibrant flavors of Southeast Asia. Whether enjoyed at a renowned restaurant in Vietnam or prepared at home with fresh ingredients, this dish is a true celebration of lemongrass-infused culinary artistry.
30 min
4
350 calories
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