LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Homemade Lemonade
Homemade Lemonade

Your rating

Not rated yet!

Ingredients

  • 1 cup of freshly squeezed lemon juice
  • 1 cup of white sugar
  • 6 cups of cold water
  • Ice cubes
  • Lemon slices for garnish

Modify

Homemade Lemonade

Created by: Howcan Team

Ingredients

  • 1 cup of freshly squeezed lemon juice
  • 1 cup of white sugar
  • 6 cups of cold water
  • Ice cubes
  • Lemon slices for garnish

Instructions

  • In a small saucepan, combine 1 cup of white sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  • In a large pitcher, combine 1 cup of freshly squeezed lemon juice with 5 cups of cold water.
  • Stir in the simple syrup to the pitcher and mix well.
  • Taste the lemonade and adjust the sweetness by adding more sugar or water if needed.
  • Refrigerate the lemonade for at least 1 hour to chill.
  • Serve the lemonade over ice cubes and garnish with lemon slices. Enjoy!
Beverage
American

Lemonade has a refreshing history dating back to ancient Egypt, where it was enjoyed as a sweetened lemon beverage. The drink gained popularity in the Mediterranean region and was introduced to America by European settlers. Today, it is a beloved summer staple, known for its tangy and sweet flavor. Chefs and restaurants around the world have put their own spin on this classic drink, adding ingredients like mint, berries, or even a splash of vodka for a grown-up twist. The best version of this drink can be found in sunny California, where the abundance of fresh lemons ensures a zesty and flavorful concoction. To make the perfect lemonade, it's crucial to balance the tartness of the lemons with just the right amount of sweetness, creating a drink that is both refreshing and satisfying.

10 min

|

6

|

120 calories

Instructions

  • In a small saucepan, combine 1 cup of white sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
  • In a large pitcher, combine 1 cup of freshly squeezed lemon juice with 5 cups of cold water.
  • Stir in the simple syrup to the pitcher and mix well.
  • Taste the lemonade and adjust the sweetness by adding more sugar or water if needed.
  • Refrigerate the lemonade for at least 1 hour to chill.
  • Serve the lemonade over ice cubes and garnish with lemon slices. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Almond Mexican Atole

Almond Mexican Atole

A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.

20 min

|

4 servings

|

200 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Cosmic Nebula Noodle Soup with Tofu

Cosmic Nebula Noodle Soup with Tofu

A flavorful and comforting noodle soup with added tofu for a protein boost.

45 min

|

4

|

320 calories