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Homemade Lemonade
Created by: Howcan Team
Ingredients
- 1 cup of freshly squeezed lemon juice
- 1 cup of white sugar
- 6 cups of cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- In a small saucepan, combine 1 cup of white sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and let it cool.
- In a large pitcher, combine 1 cup of freshly squeezed lemon juice with 5 cups of cold water.
- Stir in the simple syrup to the pitcher and mix well.
- Taste the lemonade and adjust the sweetness by adding more sugar or water if needed.
- Refrigerate the lemonade for at least 1 hour to chill.
- Serve the lemonade over ice cubes and garnish with lemon slices. Enjoy!
Lemonade has a refreshing history dating back to ancient Egypt, where it was enjoyed as a sweetened lemon beverage. The drink gained popularity in the Mediterranean region and was introduced to America by European settlers. Today, it is a beloved summer staple, known for its tangy and sweet flavor. Chefs and restaurants around the world have put their own spin on this classic drink, adding ingredients like mint, berries, or even a splash of vodka for a grown-up twist. The best version of this drink can be found in sunny California, where the abundance of fresh lemons ensures a zesty and flavorful concoction. To make the perfect lemonade, it's crucial to balance the tartness of the lemons with just the right amount of sweetness, creating a drink that is both refreshing and satisfying.
10 min
6
120 calories
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