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Lemon Thyme Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons of fresh thyme leaves
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the lemon juice, lemon zest, minced garlic, fresh thyme leaves, olive oil, salt, and black pepper.
- Place the whole chicken in a roasting pan and pat it dry with paper towels.
- Carefully loosen the skin of the chicken and rub half of the lemon-thyme mixture under the skin, spreading it evenly over the breast and thigh meat.
- Rub the remaining lemon-thyme mixture over the outside of the chicken, coating it evenly.
- Cut the used lemons into quarters and place them in the cavity of the chicken.
- Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced between the leg and thigh.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the lemon thyme roast chicken with the roasted lemon quarters and enjoy!
Lemon Thyme Roast Chicken is a classic dish that has been enjoyed for generations. The combination of zesty lemon and aromatic thyme infuses the chicken with a burst of flavor, making it a favorite for family dinners and special occasions. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is a staple. Renowned chefs like Ina Garten and Jamie Oliver have popularized this recipe, adding their own unique twists. The key to a perfect Lemon Thyme Roast Chicken lies in using high-quality, organic ingredients and allowing the chicken to marinate in the lemon and thyme mixture for maximum flavor. For a delicious alternative, consider using a rotisserie or grilling the chicken for a smoky, charred flavor. Today, the best versions of this dish can be found in upscale restaurants and local eateries that prioritize using fresh, locally sourced ingredients. Whether you're a seasoned chef or a home cook, mastering the art of Lemon Thyme Roast Chicken will surely impress your guests and tantalize their taste buds.
105 min
4
350 calories
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