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Lemon Tart with Fresh Berries
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
- 1 cup fresh berries (such as strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of powdered sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Chill the crust in the refrigerator for 30 minutes.
- Once chilled, bake the crust for 15-20 minutes, or until golden brown. Remove from the oven and let it cool while preparing the filling.
- In a large bowl, whisk together 4 eggs, 1 cup of granulated sugar, 1/2 cup of fresh lemon juice, and 1 tablespoon of lemon zest until well combined. Stir in 1/4 cup of heavy cream.
- Pour the lemon filling into the cooled tart crust. Bake for 25-30 minutes, or until the filling is set.
- Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.
- Just before serving, top the lemon tart with fresh berries. Enjoy!
The history of Lemon Tart topped with fresh berries dates back to the 19th century in France, where it was first created by talented pastry chefs. This delectable dessert gained popularity for its perfect balance of tangy lemon curd and sweet, juicy berries. Over the years, renowned chefs like Pierre Hermé and Alain Ducasse have put their own spin on this classic, elevating it to new heights of culinary excellence. Today, the best versions of this dish can be found in upscale patisseries and fine dining restaurants, particularly in Paris and the French Riviera. The key to a perfect Lemon Tart with fresh berries lies in the quality of the citrus filling and the selection of ripe, seasonal berries. For a unique twist, some chefs also incorporate a hint of lavender or thyme into the tart for an extra layer of flavor. Whether enjoyed in a quaint Parisian café or a Michelin-starred establishment, this dessert continues to captivate food enthusiasts with its irresistible combination of zesty and fruity flavors.
60 min
8
320 calories
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