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Extra Garlic Lemon Shrimp Scampi Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 6 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of dry white wine
- 1/4 cup of extra virgin olive oil
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of red pepper flakes
- Salt and black pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil and cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and black pepper to taste.
- Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp scampi sauce. Cook for an additional 1-2 minutes to heat through.
- Remove the skillet from the heat and sprinkle with chopped parsley and grated Parmesan cheese. Toss to combine.
- Divide the lemon shrimp scampi pasta among serving plates and garnish with additional parsley and lemon wedges if desired. Serve hot and enjoy!
Lemon Shrimp Scampi Pasta with extra garlic is a delightful Italian-American dish that has a rich history dating back to the early 20th century. This classic dish is believed to have originated in the Italian-American communities, particularly in the New York City area, where Italian immigrants put their own twist on traditional Italian recipes. The dish gained popularity in the United States due to its flavorful combination of succulent shrimp, tangy lemon, and aromatic garlic. The best version of this dish can be found in renowned Italian restaurants in New York City, where talented chefs expertly prepare the dish with the perfect balance of flavors. The key to making an exceptional Lemon Shrimp Scampi Pasta with extra garlic lies in using high-quality, fresh ingredients, especially plump, juicy shrimp and fragrant, pungent garlic. The dish is typically made by sautéing shrimp in a generous amount of garlic-infused butter, then adding white wine, lemon juice, and zest to create a luscious sauce. The pasta is then tossed in this flavorful mixture and garnished with fresh parsley and grated Parmesan cheese. For those looking to try a famous alternative method for making this dish, some chefs recommend adding a splash of white wine and a pinch of red pepper flakes to elevate the flavors. Whether enjoyed at a fine dining establishment or prepared at home, Lemon Shrimp Scampi Pasta with extra garlic is a true culinary delight that continues to captivate food enthusiasts with its irresistible taste and aromatic allure.
30 min
4
450 calories
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