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Lemon Shrimp Piccata
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of fresh lemon juice
- 1/4 cup of capers, drained
- 2 tablespoons of unsalted butter
- 2 tablespoons of fresh parsley, chopped
Instructions
- In a shallow dish, mix 1/2 cup of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge the peeled and deveined shrimp in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add 4 cloves of minced garlic and sauté for 1 minute.
- Pour in 1/2 cup of chicken broth and 1/4 cup of fresh lemon juice, scraping up any browned bits from the bottom of the skillet.
- Stir in 1/4 cup of drained capers and bring the mixture to a simmer.
- Reduce the heat to low and whisk in 2 tablespoons of unsalted butter until melted and the sauce has thickened slightly.
- Return the cooked shrimp to the skillet and toss to coat in the lemon caper sauce.
- Sprinkle with 2 tablespoons of fresh chopped parsley and serve immediately.
- Enjoy your delicious Lemon Shrimp Piccata!
Lemon Shrimp Piccata is a classic Italian dish that originated in the coastal regions of Italy. This delectable dish features succulent shrimp cooked in a tangy and zesty lemon and caper sauce. The history of Lemon Shrimp Piccata can be traced back to the skilled chefs of Southern Italy, who combined fresh seafood with the vibrant flavors of citrus and briny capers to create a dish that is both refreshing and satisfying. Today, the best versions of this dish can be found in renowned Italian restaurants, particularly those located in coastal areas where fresh seafood is abundant. The key to a perfect Lemon Shrimp Piccata lies in using high-quality, fresh shrimp and balancing the flavors of lemon and capers to create a harmonious and delightful taste experience. For a unique twist, some chefs also incorporate white wine or garlic to elevate the flavors of this beloved dish. Whether enjoyed in a cozy trattoria in Naples or a bustling seafood restaurant in Sicily, Lemon Shrimp Piccata continues to be a beloved favorite among seafood enthusiasts.
25 min
4
320 calories
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