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Lemon Rosemary Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cut into small pieces
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/2 cups of flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Chill in the refrigerator for 15 minutes.
- Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 5 minutes, or until the crust is golden brown. Set aside to cool.
- In a large bowl, whisk together 3 eggs, 1 cup of granulated sugar, lemon juice, lemon zest, and chopped rosemary until well combined.
- Pour the lemon mixture into the cooled tart crust. Bake for 20-25 minutes, or until the filling is set.
- Allow the tart to cool to room temperature.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and let it cool for 5 minutes.
- Carefully brush the top of the tart with the warm cream to create a shiny glaze.
- Chill the tart in the refrigerator for at least 1 hour before serving.
- Slice and serve the lemon rosemary tart, and enjoy!
The Lemon Rosemary Tart is a delightful dessert that combines the zesty flavor of lemon with the earthy aroma of rosemary in a buttery crust. This tantalizing tart has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus fruits is prevalent. Renowned chefs like Ina Garten and Yotam Ottolenghi have popularized this delectable treat, infusing their own unique twists into the classic recipe. The best version of this dish can be found in quaint patisseries and bakeries in Provence, France, where the fragrant rosemary grows abundantly. The key to perfecting this tart lies in achieving the right balance of tangy lemon and fragrant rosemary, creating a harmonious marriage of flavors. For a unique twist, some chefs incorporate a hint of honey or lavender to elevate the taste profile. Whether enjoyed as a sweet ending to a meal or a delightful afternoon indulgence, the Lemon Rosemary Tart is a true culinary delight that captures the essence of the Mediterranean.
70 min
8
320 calories
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