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Lemon Poppy Seed Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 2 tablespoons poppy seeds
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, mix 1 cup of milk, 1/4 cup of fresh lemon juice, 2 tablespoons of lemon zest, 1 large egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 2 tablespoons of poppy seeds.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until lightly browned on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup and additional lemon zest if desired. Enjoy!
Lemon poppy seed pancakes have a rich history dating back to ancient Greece, where poppy seeds were used in cooking and baking. The modern version of these pancakes gained popularity in the 1980s, with chefs and home cooks adding lemon zest to the batter for a refreshing twist. This delightful combination of citrus and crunch quickly became a brunch favorite across the United States. Today, these pancakes are a staple in trendy brunch spots and cafes, particularly in coastal regions where fresh citrus is abundant. The key to perfecting this dish lies in balancing the tartness of the lemon with the earthy poppy seeds, creating a harmonious blend of flavors and textures. For the best version of this dish, head to coastal cities like San Francisco or Seattle, where chefs infuse their pancakes with the freshest ingredients. Whether enjoyed with a dollop of whipped cream or a drizzle of maple syrup, lemon poppy seed pancakes are a delightful treat for any time of day.
25 min
4 servings
250 calories
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