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Lemon Poppy Seed Muffins
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2/3 cup of granulated sugar
- 2 tablespoons of poppy seeds
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of buttermilk
- 1/3 cup of fresh lemon juice
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 tablespoon of lemon zest
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 2/3 cup of sugar, 2 tablespoons of poppy seeds, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, mix together 3/4 cup of buttermilk, 1/3 cup of lemon juice, 1/2 cup of melted butter, 2 eggs, and 1 tablespoon of lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Lemon poppy seed muffins have a rich history dating back to ancient times when poppy seeds were used for their medicinal properties. The combination of zesty lemon and crunchy poppy seeds creates a delightful flavor and texture. In the 19th century, these muffins gained popularity in Europe and eventually made their way to America, where they became a beloved breakfast treat. Today, they are a staple in bakeries and cafes across the world. Chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic recipe. For the best lemon poppy seed muffins, sourcing fresh lemons and high-quality poppy seeds is essential. Some alternative methods include adding a lemon glaze for extra sweetness or using Greek yogurt for a moist texture. For the ultimate indulgence, visit renowned bakeries in cities like Paris or New York for an authentic taste of this timeless treat.
35 min
12
180 calories
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