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Lemon Pepper Grilled Shrimp with Garlic Butter Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 cups of cooked white rice
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a bowl, combine 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of black pepper, and 1/2 teaspoon of salt. Add the peeled and deveined shrimp to the bowl and toss to coat. Let the shrimp marinate for 10 minutes.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a skillet, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes, until fragrant.
- Add 2 cups of cooked white rice to the skillet and toss to coat with the garlic butter. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
- Stir in 2 tablespoons of chopped fresh parsley and season with salt and pepper to taste.
- Serve the grilled shrimp alongside the garlic butter rice. Enjoy!
Lemon Pepper Grilled Shrimp with Garlic Butter Rice is a delightful dish that combines the zesty flavors of lemon and pepper with succulent grilled shrimp and fragrant garlic butter rice. This dish has its roots in the coastal regions of the southern United States, where fresh seafood and bold flavors reign supreme. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic dish, elevating it to new heights. The key to a perfect Lemon Pepper Grilled Shrimp with Garlic Butter Rice lies in the quality of the shrimp, the balance of lemon and pepper, and the richness of the garlic butter rice. For the best version of this dish, head to seafood restaurants along the Gulf Coast, where the shrimp is caught fresh and prepared with expert precision. Whether you're grilling the shrimp on skewers or tossing them in a sizzling pan, the result is a mouthwatering dish that captures the essence of coastal cuisine.
30 min
4
350 calories
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