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Lemon Pepper Grilled Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 teaspoons of lemon zest, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for 10 minutes.
- Once the grill is hot, lightly oil the grill grate. Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Garnish with additional lemon slices and fresh herbs if desired, and enjoy!
Lemon Pepper Grilled Salmon is a popular dish that originated in the southern United States. The dish is a perfect blend of zesty lemon and aromatic pepper, creating a flavorful and healthy meal. Chefs in the southern region, particularly in coastal areas, have perfected the art of grilling salmon with this delightful seasoning. The dish has gained popularity in restaurants across the country, with many chefs adding their own unique twist to the recipe. The key to a perfect Lemon Pepper Grilled Salmon lies in the quality of the salmon and the balance of the lemon and pepper flavors. For the best version of this dish, head to renowned seafood restaurants in coastal regions. Alternatively, home cooks can experiment with different variations, such as adding a touch of honey or using smoked pepper for an extra depth of flavor. Whether enjoyed at a seaside eatery or prepared at home, Lemon Pepper Grilled Salmon is a delightful dish that never fails to impress.
20 min
4
300 calories
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