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Lemon Herb Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Saute the minced garlic until fragrant, about 1 minute.
- Add the cooked linguine, parsley, basil, lemon juice, and lemon zest to the skillet. Toss to combine and heat through for 2-3 minutes.
- Return the cooked shrimp to the skillet and toss to combine with the pasta. Cook for an additional 1-2 minutes until everything is heated through.
- Serve the lemon herb shrimp pasta hot, garnished with grated Parmesan cheese and additional fresh herbs if desired.
Lemon Herb Shrimp Pasta is a delightful dish that originated in the coastal regions of Italy. This delectable pasta dish features succulent shrimp, tangy lemon, and a medley of fresh herbs, creating a burst of flavors in every bite. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish, infusing their own unique twists. The best version of this dish can be found in the charming trattorias of the Amalfi Coast, where the freshest seafood and locally grown herbs elevate the flavors to perfection. The key to this dish lies in the balance of citrusy lemon, aromatic herbs, and perfectly cooked shrimp, creating a harmonious symphony of flavors. For a unique twist, consider adding a splash of white wine or a sprinkle of red pepper flakes for an extra kick.
30 min
4
380 calories
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