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Lemon Herb Roasted Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh chopped herbs (such as rosemary, thyme, and parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, whisk together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of fresh chopped herbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
- Remove the chicken thighs from the marinade and place them on a baking sheet lined with parchment paper. Discard the remaining marinade.
- Roast the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your delicious Lemon Herb Roasted Chicken Thighs!
Lemon Herb Roasted Chicken Thighs is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish is a staple in Mediterranean cuisine, known for its tender and juicy chicken infused with the bright flavors of lemon and a blend of fresh herbs. Chefs in regions like Italy, Greece, and the South of France have perfected this dish, each adding their own unique twist to the recipe. The key to achieving the perfect Lemon Herb Roasted Chicken Thighs lies in the quality of the ingredients, particularly the freshness of the herbs and the zing of the lemon. Today, the best versions of this dish can be found in authentic Mediterranean restaurants that prioritize using high-quality, locally sourced ingredients. For those looking to recreate this dish at home, it's essential to marinate the chicken thighs in a mixture of lemon juice, olive oil, garlic, and a medley of herbs such as rosemary, thyme, and oregano before roasting to perfection. Whether enjoyed with a side of roasted vegetables or a fresh salad, Lemon Herb Roasted Chicken Thighs is a delightful and satisfying dish that never fails to impress.
55 min
4
350 calories
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