LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken

Your rating

Not rated yet!

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh chopped herbs (such as rosemary, thyme, and parsley)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Modify

Lemon Herb Roasted Chicken

Created by: Howcan Team

Ingredients

  • 1 whole chicken (about 4 pounds)
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh chopped herbs (such as rosemary, thyme, and parsley)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
  • In a small bowl, mix together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of fresh chopped herbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Rub the lemon herb mixture all over the chicken, including under the skin and inside the cavity.
  • Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
  • Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C) when measured in the thickest part of the thigh.
  • Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • Serve the lemon herb roasted chicken with your favorite side dishes and enjoy!
Main Course
American

Lemon Herb Roasted Chicken is a classic dish that has been enjoyed for generations. The origins of this flavorful recipe can be traced back to Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. Renowned chefs like Julia Child and Ina Garten have popularized this dish, showcasing its simplicity and deliciousness. The dish has become a staple in restaurants across the globe, with variations in seasoning and cooking methods. The key to a perfect Lemon Herb Roasted Chicken lies in the quality of the ingredients, particularly the freshness of the herbs and the zing of the lemon. For an exceptional version of this dish, look to renowned Mediterranean restaurants or try making it at home with a mix of rosemary, thyme, and oregano, along with a generous squeeze of lemon.

105 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
  • In a small bowl, mix together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of fresh chopped herbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Rub the lemon herb mixture all over the chicken, including under the skin and inside the cavity.
  • Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
  • Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C) when measured in the thickest part of the thigh.
  • Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • Serve the lemon herb roasted chicken with your favorite side dishes and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mexican Chocolate Atole

Mexican Chocolate Atole

A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.

20 min

|

4

|

150 calories

Spicy Honey Mustard Roasted Chicken

Spicy Honey Mustard Roasted Chicken

This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.

75 min

|

4

|

400 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories