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Lemon Herb Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh chopped herbs (such as rosemary, thyme, and parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of fresh chopped herbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the lemon herb mixture all over the chicken, including under the skin and inside the cavity.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C) when measured in the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the lemon herb roasted chicken with your favorite side dishes and enjoy!
Lemon Herb Roasted Chicken is a classic dish that has been enjoyed for generations. The origins of this flavorful recipe can be traced back to Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. Renowned chefs like Julia Child and Ina Garten have popularized this dish, showcasing its simplicity and deliciousness. The dish has become a staple in restaurants across the globe, with variations in seasoning and cooking methods. The key to a perfect Lemon Herb Roasted Chicken lies in the quality of the ingredients, particularly the freshness of the herbs and the zing of the lemon. For an exceptional version of this dish, look to renowned Mediterranean restaurants or try making it at home with a mix of rosemary, thyme, and oregano, along with a generous squeeze of lemon.
105 min
4
350 calories
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