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Lemon Herb Roast Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 pound of baby potatoes, halved
- 2 carrots, peeled and cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, combine the juice of 1 lemon, minced garlic, chopped rosemary, chopped thyme, and olive oil. Season with salt and pepper. Rub the mixture all over the chicken, including under the skin.
- Cut the remaining lemon into wedges and place them inside the cavity of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 10 minutes before carving.
- While the chicken is roasting, prepare the roasted vegetables. In a large bowl, toss the baby potatoes, carrots, red onion, zucchini, and red bell pepper with balsamic vinegar, honey, olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast in the oven for 30-35 minutes, or until they are tender and caramelized, stirring once halfway through.
- Serve the lemon herb roast chicken with the roasted vegetables and enjoy!
The history of Lemon Herb Roast Chicken with a side of roasted vegetables dates back to ancient Mediterranean cuisine, where the use of fresh herbs and citrus flavors was prominent. This classic dish has been perfected by renowned chefs in regions like Provence, Tuscany, and Greece, where it's a staple on family dinner tables and upscale restaurant menus. The succulent chicken is marinated in a zesty blend of lemon, garlic, and fragrant herbs, then roasted to golden perfection. The side of roasted vegetables, such as carrots, potatoes, and bell peppers, adds a delightful earthy sweetness to complement the savory chicken. For the best version of this dish, visit authentic Mediterranean restaurants or try making it at home with high-quality ingredients. The key to nailing this dish is achieving a crispy, golden skin on the chicken and perfectly caramelized vegetables, so pay attention to the roasting process. Whether it's a cozy family meal or a special occasion, Lemon Herb Roast Chicken with roasted vegetables is a timeless and satisfying culinary experience.
110 min
4
450 calories
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