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Bacon-Wrapped Lemon Herb Grilled Shrimp

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 slices bacon
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Bacon-Wrapped Lemon Herb Grilled Shrimp

Created by: Howcan Team

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 slices bacon
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a small bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Pour the marinade over the peeled and deveined shrimp, toss to coat, and let marinate for 10 minutes.
  • Preheat the grill to medium-high heat.
  • Wrap each marinated shrimp with a slice of bacon and secure with a toothpick.
  • Grill the bacon-wrapped shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
  • Remove from the grill and serve hot. Enjoy!
AppetizerMain Course
AmericanMediterranean

The history of Lemon Herb Grilled Shrimp wrapped in bacon is a tantalizing tale of culinary creativity. This dish combines the succulent flavors of shrimp with the smoky richness of bacon, creating a mouthwatering sensation. The origins of this dish can be traced back to coastal regions where seafood and pork are abundant. Chefs in these areas sought to elevate the classic grilled shrimp by adding a zesty lemon herb marinade and the savory touch of bacon. Today, this delectable dish can be found in upscale seafood restaurants and beachside grills, where chefs expertly grill the shrimp to perfection, ensuring a juicy and flavorful outcome. For the best version of this dish, sourcing fresh, high-quality shrimp and using a well-balanced marinade are crucial. Alternatively, some chefs opt for a broiling method to achieve a similar result, adding a delightful charred flavor to the shrimp and bacon. Whether enjoyed as an appetizer or a main course, Lemon Herb Grilled Shrimp wrapped in bacon is a true delight for seafood enthusiasts and bacon lovers alike.

25 min

|

4

|

280 calories

Instructions

  • In a small bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Pour the marinade over the peeled and deveined shrimp, toss to coat, and let marinate for 10 minutes.
  • Preheat the grill to medium-high heat.
  • Wrap each marinated shrimp with a slice of bacon and secure with a toothpick.
  • Grill the bacon-wrapped shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
  • Remove from the grill and serve hot. Enjoy!
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