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Lemon Herb Grilled Shrimp with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of lemon zest
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of fresh chopped parsley
- 1 tablespoon of fresh chopped cilantro
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons of fresh lime juice
- 2 tablespoons of fresh chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, parsley, cilantro, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for 15-20 minutes to marinate.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a separate bowl, combine the diced mangoes, red onion, red bell pepper, jalapeno pepper, lime juice, and cilantro to make the mango salsa. Season with salt and pepper to taste.
- Serve the grilled shrimp with the mango salsa on the side. Enjoy!
The history of Lemon Herb Grilled Shrimp served with mango salsa is a delightful fusion of flavors and culinary traditions. This dish combines the succulent, smoky flavors of grilled shrimp with the bright, zesty notes of lemon and a medley of fresh herbs. The addition of mango salsa brings a sweet and tangy tropical twist to the dish, creating a harmonious balance of flavors. Renowned chefs in coastal regions, such as the Caribbean, Florida, and the Gulf Coast, have perfected this dish, drawing inspiration from their local seafood and vibrant produce. The best versions of this dish can be found in waterfront restaurants, where the shrimp are often sourced fresh from the sea and the mango salsa is made with ripe, juicy fruits. To create the perfect Lemon Herb Grilled Shrimp with mango salsa, it's essential to use high-quality, plump shrimp and marinate them in a blend of lemon, herbs, and olive oil before grilling to perfection. The mango salsa should feature ripe mangoes, diced red onions, cilantro, and a hint of jalapeno for a touch of heat. For a unique twist, some chefs also incorporate grilled pineapple or papaya into the salsa, adding an extra layer of complexity to the dish. Whether enjoyed as a light appetizer or a main course, this dish is a celebration of summer flavors and coastal culinary expertise.
30 min
4
250 calories
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