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Lemon Herb Grilled Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of lemon zest
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of fresh lemon juice, 1 teaspoon of lemon zest, 1 tablespoon of fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the trimmed asparagus in a large dish and pour the lemon herb marinade over the asparagus. Toss to coat the asparagus evenly.
- Place the asparagus on the preheated grill and cook for 5-7 minutes, turning occasionally, until the asparagus is tender and slightly charred.
- Remove the grilled asparagus from the grill and transfer to a serving platter.
- Serve immediately and enjoy!
Lemon Herb Grilled Asparagus is a delightful dish that has been enjoyed for centuries. Its origins can be traced back to the Mediterranean region, where fresh asparagus is abundant and often paired with zesty lemon and aromatic herbs. This dish gained popularity in the culinary world due to its simple yet flavorful preparation. Renowned chefs like Jamie Oliver and Ina Garten have showcased their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect Lemon Herb Grilled Asparagus lies in the freshness of the asparagus, the balance of lemon and herbs, and the precise grilling technique. Today, the best versions of this dish can be found in upscale restaurants and farm-to-table eateries that prioritize using locally sourced, seasonal ingredients. Whether served as a side dish or a standalone appetizer, Lemon Herb Grilled Asparagus continues to be a beloved choice for those seeking a light and vibrant addition to their meals.
20 min
4 servings
90 calories
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