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Lemon Herb Crusted Chicken Tenders with Spicy Sriracha Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and combine the panko breadcrumbs, lemon zest, parsley, oregano, garlic powder, salt, and black pepper in the third dish.
- Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the panko mixture, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.
- Bake the chicken tenders for 18-20 minutes, or until golden brown and cooked through.
- While the chicken is baking, prepare the spicy sriracha dipping sauce by mixing together the mayonnaise, sriracha sauce, honey, and lime juice in a small bowl. Adjust the amount of sriracha to your desired level of spiciness.
- Serve the crispy lemon herb crusted chicken tenders with the spicy sriracha dipping sauce on the side. Enjoy!
Lemon Herb Crusted Chicken Tenders with a spicy sriracha dipping sauce is a modern twist on a classic dish. This flavorful combination of zesty lemon, aromatic herbs, and fiery sriracha creates a tantalizing culinary experience. Originating in the kitchens of innovative chefs, this dish has gained popularity in restaurants across the globe. The succulent chicken tenders are coated in a crispy, herb-infused crust, while the sriracha dipping sauce adds a bold kick. This dish is a favorite in regions known for their bold flavors, such as the American South and Southeast Asia. For the best version of this dish, seek out restaurants that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in achieving the ideal balance of citrusy zest, savory herbs, and spicy sriracha. Whether enjoyed as an appetizer or a main course, these chicken tenders are sure to delight the taste buds with their harmonious blend of flavors.
35 min
4 servings
350 calories
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