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Lemon Herb Crusted Baked Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup of olive oil
- 2 tablespoons of fresh lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/4 cup of olive oil, 2 tablespoons of fresh lemon juice, minced garlic, chopped thyme, chopped rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken breasts in a baking dish and pour the lemon herb mixture over them, making sure to coat each piece evenly.
- In another bowl, combine 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and chopped parsley.
- Sprinkle the breadcrumb mixture over the chicken, pressing gently to adhere.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Lemon Herb Crusted Baked Chicken!
Lemon Herb Crusted Baked Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish features tender chicken breasts coated in a zesty lemon and herb-infused crust, then baked to perfection. The origins of this dish can be traced back to Mediterranean cuisine, where the use of fresh herbs and citrus flavors is a staple. Renowned chefs and home cooks alike have put their own spin on this dish, incorporating a variety of herbs such as rosemary, thyme, and oregano, along with the bright, tangy flavor of lemon. The best version of this dish can be found in Mediterranean restaurants, where the use of high-quality ingredients and traditional cooking methods truly shine. To make this dish, it's crucial to use fresh herbs and high-quality chicken to achieve the perfect balance of flavors and textures. For a unique twist, consider grilling the chicken instead of baking it for a smoky, charred flavor that complements the lemon and herbs beautifully.
55 min
4
350 calories
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