Your rating
Not rated yet!
Modify
Lemon Herb Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 pound of baby red potatoes, halved
- 1 pound of carrots, peeled and cut into sticks
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the lemon juice, lemon zest, garlic, rosemary, thyme, and olive oil. Season with salt and pepper.
- Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes.
- In a large bowl, toss the potatoes, carrots, bell pepper, and red onion with balsamic vinegar, honey, and a drizzle of olive oil. Season with salt and pepper.
- Spread the vegetables in a single layer on a baking sheet. Place the marinated chicken breasts on top of the vegetables.
- Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables halfway through cooking.
- Garnish with fresh parsley before serving. Enjoy your Lemon Herb Chicken with Roasted Vegetables!
Lemon Herb Chicken with Roasted Vegetables is a classic dish that has its roots in Mediterranean cuisine. The dish features tender, juicy chicken marinated in a zesty blend of lemon, garlic, and fresh herbs, then roasted to perfection alongside an assortment of colorful, seasonal vegetables. This flavorful and wholesome meal has been a staple in the culinary traditions of regions like Italy, Greece, and the South of France for centuries. Chefs and home cooks alike have put their own unique spin on this dish, making it a versatile and beloved favorite. For the best version of this dish, sourcing high-quality, fresh ingredients is key, especially when it comes to the herbs and vegetables. The dish is often served with a side of couscous or a crusty baguette to soak up the delicious juices. Whether enjoyed at a cozy family dinner or at a charming bistro overlooking the Mediterranean, Lemon Herb Chicken with Roasted Vegetables is a timeless and satisfying meal that never fails to delight the senses.
55 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories