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Lemon Herb Chicken and Asparagus Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the asparagus and garlic, and sauté for 3-4 minutes, or until the asparagus is tender-crisp.
- Add the cooked pasta, lemon juice, and lemon zest to the skillet with the asparagus. Toss to combine.
- Add the sliced chicken back to the skillet. Sprinkle with fresh parsley and toss to combine. Season with additional salt and pepper if needed.
- Serve the lemon herb chicken and asparagus pasta with a sprinkle of grated Parmesan cheese on top. Enjoy!
Lemon Herb Chicken and Asparagus Pasta is a delightful dish that combines tender chicken, crisp asparagus, and al dente pasta, all tossed in a zesty lemon herb sauce. This dish has its roots in Italian cuisine, where fresh, seasonal ingredients are celebrated. The bright flavors of lemon and fragrant herbs like basil and thyme elevate the dish, making it a popular choice for a light and satisfying meal. Chefs across the globe have put their own spin on this classic, adding their signature touches to create unique variations. For the best version of this dish, seek out restaurants known for their commitment to using fresh, high-quality ingredients. The key to a successful Lemon Herb Chicken and Asparagus Pasta lies in achieving the perfect balance of flavors, ensuring that the lemon and herbs shine through without overpowering the dish. Whether enjoyed at a cozy trattoria in Tuscany or a bustling bistro in New York City, this dish is a timeless favorite that continues to captivate diners with its vibrant taste and comforting appeal.
35 min
4
450 calories
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