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Lemon Garlic Shrimp with Spinach Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 4 cups fresh spinach leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Saute the minced garlic for 1-2 minutes until fragrant.
- Add the cooked linguine to the skillet with the garlic, then pour in the lemon juice and sprinkle with red pepper flakes. Toss to combine and heat through for 2-3 minutes.
- Add the cooked shrimp back to the skillet and toss to combine with the linguine. Season with salt and pepper to taste.
- Add the fresh spinach leaves to the skillet and toss gently until the spinach wilts, about 1-2 minutes.
- Sprinkle the dish with grated Parmesan cheese before serving.
- Divide the Lemon Garlic Shrimp with Spinach Linguine among serving plates and enjoy!
Lemon Garlic Shrimp with Linguine is a classic Italian dish that has been enjoyed for generations. The dish originated in the coastal regions of Italy, where fresh seafood is abundant. The combination of succulent shrimp, zesty lemon, and aromatic garlic creates a symphony of flavors that dance on the palate. The addition of spinach to this dish adds a vibrant burst of color and a healthy dose of nutrients. The tender spinach leaves wilt perfectly into the pasta, adding a delightful earthy flavor and a pop of green to the dish. One renowned chef known for his exceptional Lemon Garlic Shrimp with Linguine is Chef Mario Batali. His restaurant in New York City has been a go-to destination for those seeking an authentic taste of Italian cuisine. For the best version of this dish, sourcing high-quality, fresh shrimp is crucial. The shrimp should be plump, firm, and sweet, adding a delightful brininess to the dish. Additionally, using fresh, vibrant spinach will elevate the flavors and textures of the dish. An alternative method for making this dish is to add a splash of white wine to the sauce, which adds a layer of complexity and depth to the flavors. This variation is popular in many coastal regions of Italy, where wine is a staple in cooking. Today, the best version of Lemon Garlic Shrimp with Linguine can be found in authentic Italian trattorias and seafood restaurants, where the chefs take pride in using the finest ingredients and time-honored techniques to create a dish that is truly unforgettable.
30 min
4
380 calories
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