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Lemon Garlic Shrimp with Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 tsp red chili flakes
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the fresh lemon juice and season with salt and pepper. Stir to combine and cook for an additional 1-2 minutes.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and garlic lemon sauce.
- Sprinkle with chopped fresh parsley and toss again to combine.
- Serve the lemon garlic shrimp linguine hot, garnished with additional red chili flakes and a wedge of lemon if desired.
Lemon Garlic Shrimp with Linguine is a classic Italian dish that has been enjoyed for generations. The dish originated in the coastal regions of Italy, where fresh seafood is abundant. The combination of succulent shrimp, zesty lemon, pungent garlic, and a hint of heat from chili flakes creates a harmonious flavor profile that tantalizes the taste buds. Renowned chefs such as Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian cuisine. The best version of this dish can be found in authentic Italian trattorias along the Amalfi Coast, where the shrimp is freshly caught and the pasta is handcrafted. The key to perfecting this dish lies in the quality of the ingredients. Fresh, plump shrimp and al dente linguine are essential, as they form the foundation of the dish. The balance of flavors is crucial, as the lemon and garlic should complement the sweetness of the shrimp without overpowering it. The addition of chili flakes provides a subtle kick that elevates the dish to new heights. For a unique twist on this classic recipe, some chefs incorporate alternative methods such as grilling the shrimp for a smoky flavor or infusing the pasta with saffron for a luxurious touch. Whether enjoyed at a rustic seaside tavern or a Michelin-starred restaurant, Lemon Garlic Shrimp with Linguine is a timeless dish that captures the essence of Italian coastal cuisine.
30 min
4
380 calories
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