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Lemon Garlic Shrimp Scampi with Basil and Cherry Tomatoes
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of chicken broth
- 1/4 cup of fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- 1/4 cup of chopped fresh basil
- 1 cup of cherry tomatoes, halved
- 8 ounces of linguine pasta
- 2 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
Instructions
- In a large pot, bring water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 2-3 minutes.
- Stir in the chopped basil and cherry tomatoes, and cook for an additional 1-2 minutes until the tomatoes start to soften.
- Add the cooked linguine and butter to the skillet, tossing to coat the pasta in the sauce. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet and toss to combine with the pasta and sauce.
- Sprinkle with grated Parmesan cheese before serving.
- Serve hot and enjoy!
Lemon Garlic Shrimp Scampi is a classic Italian-American dish that has been enjoyed for generations. This delectable seafood dish is believed to have originated in the coastal regions of Italy, where fresh shrimp and aromatic garlic were abundant. Over time, the recipe evolved to include the zesty tang of lemon and the fragrant addition of basil and cherry tomatoes, adding a burst of freshness to the dish. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the vibrant flavors of the Mediterranean. Today, the best versions of this dish can be found in authentic Italian eateries, where the key lies in using the freshest ingredients and mastering the balance of flavors. The succulent shrimp, infused with the citrusy brightness of lemon, the pungent kick of garlic, and the herbaceous notes of basil, create a symphony of flavors that is truly irresistible. Whether enjoyed over a bed of al dente pasta or with crusty bread to soak up the savory sauce, Lemon Garlic Shrimp Scampi with basil and cherry tomatoes is a culinary delight that continues to captivate food enthusiasts worldwide.
25 min
4
320 calories
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