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Lemon Garlic Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the fresh lemon juice and sprinkle with chopped parsley. Season with salt and pepper to taste. Toss to combine and cook for an additional 1-2 minutes.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and garlic lemon sauce.
- Divide the shrimp pasta among serving plates and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Lemon Garlic Shrimp Pasta is a classic Italian dish that has gained popularity worldwide. This delectable dish features succulent shrimp, al dente pasta, and a zesty lemon garlic sauce. The origins of this dish can be traced back to the coastal regions of Italy, where fresh seafood and citrus flavors are abundant. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Lemon Garlic Shrimp Pasta lies in using high-quality, fresh ingredients, especially the shrimp and the balance of lemon and garlic in the sauce. For the best version of this dish, head to coastal Italian regions like Amalfi or Sicily, where you can savor the authentic flavors of this delightful seafood pasta. Whether you're dining at a rustic trattoria or a fine dining restaurant, Lemon Garlic Shrimp Pasta is a must-try for seafood lovers and Italian cuisine enthusiasts.
30 min
4
380 calories
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