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Lemon Garlic Scallops with Spicy Chili Flakes
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1 teaspoon of lemon zest
- 1/2 teaspoon of red chili flakes
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Add the lemon juice, lemon zest, and red chili flakes to the skillet. Stir to combine and cook for another 1-2 minutes.
- Return the scallops to the skillet and toss to coat them in the lemon garlic sauce. Cook for an additional 1-2 minutes to heat through.
- Sprinkle with chopped fresh parsley and serve immediately.
- Enjoy your delicious Lemon Garlic Scallops with a touch of spicy chili flakes!
The history of Lemon Garlic Scallops dates back to the coastal regions of Europe, where fresh seafood is abundant. This delectable dish has evolved over time, with chefs adding their own unique twists to the classic recipe. The addition of spicy chili flakes brings a tantalizing heat to the dish, elevating its flavor profile. In modern times, renowned chefs in coastal restaurants have perfected the art of preparing Lemon Garlic Scallops with a touch of spicy chili flakes, creating a harmonious balance of zesty, garlicky, and spicy flavors. For the best version of this dish, sourcing fresh, high-quality scallops and using the perfect blend of lemon, garlic, and chili flakes is crucial.
20 min
4
250 calories
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