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Lemon Garlic Scallops with Creamy Risotto
Created by: Howcan Team
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup white wine
- 1 pound sea scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium saucepan, bring the broth to a simmer. Keep warm over low heat.
- In a separate large saucepan, melt 2 tablespoons of butter over medium heat. Add the Arborio rice and stir to coat with the butter. Cook for 2 minutes.
- Pour in the white wine and cook, stirring constantly, until the wine is fully absorbed.
- Ladle in 1 cup of the warm broth and cook, stirring constantly, until the broth is absorbed. Repeat this process with the remaining broth, 1 cup at a time, until the rice is creamy and tender, about 20 minutes.
- Stir in the grated Parmesan cheese and season with salt and pepper. Remove from heat, cover, and set aside.
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown and opaque in the center. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the lemon juice and zest, then return the scallops to the skillet. Cook for an additional 1-2 minutes, basting the scallops with the lemon garlic butter sauce.
- To serve, spoon the creamy risotto onto plates and top with the lemon garlic scallops. Garnish with chopped parsley and additional lemon zest if desired. Enjoy!
Lemon Garlic Scallops served over a bed of creamy risotto is a luxurious dish that combines the delicate flavors of seafood with the rich, creamy texture of risotto. This dish has its origins in Italian and Mediterranean cuisine, where fresh seafood and creamy risotto are culinary staples. The succulent scallops are seared to perfection with a zesty lemon and garlic marinade, creating a tantalizing aroma and flavor. The creamy risotto, made with Arborio rice, Parmesan cheese, and a touch of white wine, provides the perfect base for the tender scallops. Renowned chefs and upscale restaurants across the world have put their own spin on this classic dish, elevating it to new heights of culinary artistry. For the best version of this dish, look for restaurants with a focus on fresh, high-quality seafood and expertly crafted risotto. The key to getting this dish right lies in the balance of flavors and textures - the scallops should be tender and flavorful, while the risotto should be creamy and velvety. For a famous alternative method, some chefs also prepare the scallops with a brown butter sauce, adding a nutty richness to the dish. Whether enjoyed at a fine dining establishment or prepared at home, Lemon Garlic Scallops over creamy risotto is a dish that never fails to impress.
45 min
4
450 calories
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