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Lemon Garlic Roasted Chicken with Asparagus
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, dried thyme, paprika, salt, and pepper.
- Place the chicken thighs in a large bowl and pour half of the lemon garlic mixture over them. Toss to coat the chicken evenly.
- Arrange the chicken thighs on a baking sheet, skin side up, and place in the preheated oven. Roast for 25 minutes.
- After 25 minutes, remove the baking sheet from the oven and add the trimmed asparagus around the chicken. Drizzle the remaining lemon garlic mixture over the asparagus.
- Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until the chicken is golden brown and the asparagus is tender.
- Once done, remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the Lemon Garlic Roasted Chicken with Asparagus hot, and enjoy!
Lemon Garlic Roasted Chicken with Asparagus is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. The dish is believed to have originated in Italy, where chefs would roast chicken with a blend of garlic, lemon, and herbs, and serve it alongside fresh, tender asparagus. Today, this dish can be found on the menus of many Italian and Mediterranean restaurants around the world. The key to a perfect Lemon Garlic Roasted Chicken with Asparagus lies in the quality of the ingredients. The chicken should be juicy and tender, marinated in a blend of fresh lemon juice, minced garlic, and fragrant herbs like rosemary and thyme. The asparagus should be crisp and vibrant, adding a pop of color and freshness to the dish. One famous alternative method for making this dish is to use a spatchcocked chicken, which involves removing the backbone of the chicken and flattening it before roasting. This method allows for more even cooking and crispy skin, resulting in a truly delicious and memorable meal. For the best version of this dish, look for a restaurant that sources high-quality, organic chicken and fresh, seasonal asparagus. The dish should be cooked to perfection, with the chicken golden and succulent, and the asparagus tender-crisp and bursting with flavor. Whether enjoyed at a cozy trattoria in Tuscany or a bustling Mediterranean bistro, Lemon Garlic Roasted Chicken with Asparagus is a timeless and beloved dish that continues to delight food lovers around the world.
60 min
4
380 calories
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