LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Lemon Garlic Roasted Brussels Sprouts
Lemon Garlic Roasted Brussels Sprouts

Your rating

Not rated yet!

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Lemon Garlic Roasted Brussels Sprouts

Created by: Howcan Team

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 3 cloves of minced garlic, the juice and zest of 1 lemon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Spread the Brussels sprouts in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through cooking.
  • Remove from the oven and transfer to a serving dish.
  • Serve hot and enjoy!
Side Dish
American

Lemon Garlic Roasted Brussels Sprouts have become a popular dish in modern cuisine, known for their delightful combination of flavors and textures. This dish originated in the Mediterranean region, where chefs sought to elevate the humble Brussels sprout into a gourmet delight. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, infusing it with their own unique twists. The key to perfecting this dish lies in the balance of tangy lemon, pungent garlic, and the caramelized crunch of the roasted Brussels sprouts. For the best version of this dish, visit farm-to-table restaurants or explore local farmers' markets for fresh, organic Brussels sprouts.

35 min

|

4

|

150 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 3 cloves of minced garlic, the juice and zest of 1 lemon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Spread the Brussels sprouts in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through cooking.
  • Remove from the oven and transfer to a serving dish.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Chicken Liver Stir-Fry

Spicy Chicken Liver Stir-Fry

A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.

25 min

|

4

|

320 calories

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.

40 min

|

4

|

320 calories

Pan-Seared Halibut with Quinoa Pilaf

Pan-Seared Halibut with Quinoa Pilaf

A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.

40 min

|

4

|

350 calories